CHOCOLATE, TOFFEE & BLACKCURRANT
Nose To The Grindstone
Our first signature blend, named after the old flour mill where we roast our coffees. A favourite with our commercial partners and found in many local coffee shops. Speciality 100% arabica coffee from South America and Africa, hand roasted and blended by our head roaster for a smooth and well balanced cup with a sweet toffee acidity and silky mouth feel. Expect a bold chocolate body with a hint of blackcurrant to finish.